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Commercial Foods & Culinary Arts
Program: Career
Location: Mid Florida Tech
Contact: 407-251-6047
Part or Full Time: Full Time
Day or Evening: Day
Days of the Week: M, T, W, Th, F
Start Time: 7:45 AM
End Time: 2:30 PM
Start Date: 8/23/2010
End Date: 1/20/2011
Keywords: Commercial Foods & Culinary Arts, Hospitality & Tourism, cook, chef, prep-cook, pastry chef, baker, ProStart, Certified Food Safety First Principles preparation, service, presentation, serving, storage, selection, management, college credits, Career
Custom Search: Commercial Foods and Culinary Arts
Commercial Foods & Culinary Arts
Program: Career
Location: Westside Tech
Contact: 407-905-2018
Part or Full Time: Full Time
Day or Evening: Day
Days of the Week: M, T, W, Th, F
Start Time: 7:40 AM
End Time: 2:20 PM
Start Date: 8/23/2010
End Date: 1/20/2011
Keywords: Commercial Foods & Culinary Arts, Hospitality & Tourism, cook, chef, prep-cook, pastry chef, baker, ProStart, Certified Food Safety First Principles preparation, service, presentation, serving, storage, selection, management, college credits, Career
Custom Search: Commercial Foods and Culinary Arts
Commercial Foods & Culinary Arts
Program: Career
Location: Westside Tech
Contact: 407-905-2018
Part or Full Time: Part Time
Day or Evening: Day
Days of the Week: M, T, W, Th, F
Start Time: 7:40 AM
End Time: 10:40 AM
Start Date: 8/23/2010
End Date: 1/20/2011
Keywords: Commercial Foods & Culinary Arts, Hospitality & Tourism, cook, chef, prep-cook, pastry chef, baker, ProStart, Certified Food Safety First Principles preparation, service, presentation, serving, storage, selection, management, college credits, Career
Custom Search: Commercial Foods and Culinary Arts
Commercial Foods & Culinary Arts
Program: Career
Location: Westside Tech
Contact: 407-905-2018
Part or Full Time: Part Time
Day or Evening: Day
Days of the Week: M, T, W, Th, F
Start Time: 11:20 AM
End Time: 2:20 PM
Start Date: 8/23/2010
End Date: 1/20/2011
Keywords: Commercial Foods & Culinary Arts, Hospitality & Tourism, cook, chef, prep-cook, pastry chef, baker, ProStart, Certified Food Safety First Principles preparation, service, presentation, serving, storage, selection, management, college credits, Career
Custom Search: Commercial Foods and Culinary Arts

OCPS EEO Non-Discrimination Statement

The School Board of Orange County, Florida, does not discriminate in admission or access to, or treatment or employment in its programs and activities on the basis of race, color, religion, age, sex, national origin, marital status, disability or any other reason prohibited by law. The Equal Employment Opportunity Supervisor responsible for compliance is Catherine Van Kirk; the Section 504 Supervisor responsible for compliance is Harriet Brown, Esq.; and the Title IX Supervisor responsible for compliance is Kevin Demer. Each may be contacted at the Educational Leadership Center, 445 W. Amelia Street, Orlando, Florida 32801 (407.317.3200).

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